Roads taken slowly, meals worth the detour

Independent notes on food, drink and the places worth a longer stay

Food | Drink | Destinations

Food and drink

About the lead editor & the desk

the Salt and Compass Journal editors are culinary travel writers and published guidebook authors who have eaten their way through more than 70 countries across fifteen years, living in Spain, Ireland, and now Thailand.

the lead editor has written five books, including culinary travel guides produced with the Costa Brava and Emilia Romagna tourism boards, and speaks internationally at ITB Asia and World Travel Market. Their first-hand food and drink reporting has been commissioned by Marriott International, Fáilte Ireland, Wakayama Tourism, Moray Speyside, and Centara Hotels & Resorts.

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More from the kitchen table

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